Ingredients:

Potatoes
Water for boiling
1/2 teaspoon turmeric
Oil for deep frying (coconut oil or ghee is preferred)
Salt and pepper to taste

1. Start to heat a big pot with water. Peel all potatoes and cut into 1/2 thick strips the length of the potato's. Add turmeric to the boiling water mix and add cut potato's. Cook for just about 5 minutes. With a knife the outside should be slightly soft but the inside still firm. Drain potato's in colander.
2. Heat oil to moderately high temperature. Carefully slip in the potato pieces being careful not to crowd the pot to much. When the fries are golden and yield easily at knife point they are ready. Remove them from the oil shaking of as much excesses oil as possible. While hot sprinkle the fries with salt and pepper. Fry all the potato's in the same way until finished. Serve hot.