Ingredients:

2 cups raw peanuts
1-1 1/2 cups grated jaggery or brown sugar
grated coconut, dry fruit pieces (optional)

1. Roast the peanuts in a heavy bottom pot until dark down in color and the skin peals off easily. Pour the roasted nuts onto a plate to cool. In the mean time prepare the jaggery or brown sugar and other optional ingredients. When the peanuts are cool enough to handle take a handful between your hands and rub them to remove as much of the skins as possible. After the skins have been removed grind to a power in a grinder. Mix all ingredients the sweetener should be moist enough to bind the peanuts and other optional ingredients. Roll into to walnut side balls and serve.