Ingredients:

3 Tablespoons grated ginger
handful of mint leaves
6 small lemon's
3/4 cup sugar
1 jug cold water

1. Bring 2 cups of water and the grated ginger to a boil. Turn down the heat, add the mint leaves, cover, and boil gently for 10 minutes. In the mean time juice the lemons and add to the cold water. Add the sugar to the hot ginger-mint water and mix until dissolved. Strain the ginger-mint water and add to the cold lemon juice. Can be taken hot or cold as one likes.