Ingredients.

Milk (or mixture of milk and water)
Semolina Flour
Sugar
Apples
Jaggery ( i guess you can use brown sugar)
Cinnamon stick

Pot 1
Boil milk.
Add Sugar
When Boiling slowly add suji while stirring. It should still be pretty liquidly as the grains will swell while they cook and firm up as they sit.

Pot 2
In separate pan boil a little water with brown sugar until it is a little syrupy.
Add cut up apples and let cook for about 5 min. or until cooked.

Mix pot 1 and pot 2. Finito.